“Europe’s earliest cookbook came from ancient Rome. In it, the writer Epicius described the recipes for dishes such as stuffed dormouse, and… — Marilyn Tolhurst Copy Share Image
Very few Italian restaurants in Britain do a good job. They're too scared to show you what real Italian food is like… — Gino D'Acampo Copy Share Image
My mother and sisters cooked Italian food, and I never heard of half of the dishes you see in these Italian restaurants.… — Dennis Farina Copy Share Image
