I'd like to have any sort of Mexican or Italian food any time of the day! — Brenda Song Copy Share Image
“Children and fried food; the more you make, the better they come out.” — Francine Segan Copy Share Image
Pasta isn't just for Italian food anymore. Now there are tasty pasta recipes found in Asian cuisine, and it's emerging as a… — Marcus Samuelsson Copy Share Image
“She did not know what people of other nations ate, and did not care. For Italian food was the best.” — Edward Rutherfurd Copy Share Image
I love cooking Italian food. My dad is Italian, although my dishes also have my mum's German-Polish influence. — Jack Savoretti Copy Share Image
Italian food really reflects the people. It reflects like a prism that fragments into regions. — Lidia Bastianich Copy Share Image
I've always been able to cook Italian food. That's in my blood because I'm half Sicilian. — Jen Lancaster Copy Share Image
I absolutely love Italian food. So pizza - like a margherita pizza, penne arbiota, a glass of wine. That's like my dream. — Julianne Hough Copy Share Image
I love Italian food; you can't go wrong with Rosebud, and of course, I like Lou Malnati's pizza. — Shanola Hampton Copy Share Image
You try to come up with new ideas, but in the end, people just want to eat Italian food. — Stephen Starr Copy Share Image
I'm a big pasta fan. I'm a big Italian food fan. Anything Italian - I love cheese, mozzarella. Mozzarella is my favorite,… — Malin Akerman Copy Share Image
I am not one to turn down macaroni and cheese, even late at night. I love Italian food. I love pasta... A… — Queen Latifah Copy Share Image
Noel [Charles, husband] and I love cooking. He does his cooking and I do mine. I'm the traditional English cook, with a… — Cynthia Lennon Copy Share Image
I really liked the food in Japan. There is something so organized, neat, and methodical about it. They put a lot of… — Sasha Cohen Copy Share Image
Italian food is seasonal. It is simple. It is nutritionally sound. It is flavorful. It is colorful. It's all the things that… — Lidia Bastianich Copy Share Image
“Second, and contrary to what some foreigners seem to think, not every pasta dish should be doused with grated cheese: you must… — Sari Gilbert Copy Share Image
Very few Italian restaurants in Britain do a good job. They're too scared to show you what real Italian food is like… — Gino D'Acampo Copy Share Image
Usually I wear my grandma's old aprons, or others I have collected in my travels. When I was young, I would sit… — Debi Mazar Copy Share Image
I eat like a kid. I like Chief Boyardee. Their Ravioli, but they have some stuff I've never seen in the real… — Brian Regan Copy Share Image
“Willie and I are both pretty directionally challenged, so we spent most of our time lost. We would jump in a bus… — Willie Robertson Copy Share Image
“Soon, things were heating up in the kitchen. The first course was a variation on a French recipe that had been around… — Brian O'Reilly Copy Share Image
“I follow her into the kitchen where she begins unloading the two brown paper bags onto the butcher-block island. I stand there… — Meredith Mileti Copy Share Image
“On Chicken Parmesan: It was all downhill from there. Eventually, the boneless chicken breast replaced the chicken breast as America’s favorite tasteless… — Gordon Vivace Copy Share Image
“The mood at the table is convivial throughout the meal. A dried-sausage and prosciutto plate gives way to briny sardines, which give… — Ali Rosen Copy Share Image
I'm Italian. I love to cook Italian food, so I learned from my dad how to make sauce and meatballs and all… — Joey Fatone Copy Share Image
“The next dish arrived: seaweed, scampi, and squid, sautéed in garlic and butter, served with a simple broth, followed by a modest… — Emily Arden Wells Copy Share Image
I just love Italian, and I think, from being Italian, I just love Italian food. — Jessie James Decker Copy Share Image
Italian food is my favorite food. It's the most sophisticated eating system. — Peter Gabriel Copy Share Image