In the first quarter of the nineteenth century the experimental proof for the interdependence of the composition and properties of chemical compounds… — Wilhelm Ostwald Copy Share Image
It has pleased no less than surprised me that of the many studies whereby I have sought to extend the field of general chemistry,… — Wilhelm Ostwald Copy Share Image
My only supporter and comrade-in-arms was Georg Helm, who had endeavored to formulate an energetic conception of science before me and had presented his… — Wilhelm Ostwald Copy Share Image
“I am now convinced that we have recently become possessed of experimental evidence of the discrete or grained nature of matter, which the atomic… — Wilhelm Ostwald Copy Share Image
“Die Wissenschaft ist ein Land, welches die Eigenschaft hat, um so mehr Menschen beherbergen zu können, je mehr Bewohner sich darin sammeln; sie ist… — Wilhelm Ostwald Copy Share Image
The well-known fact that the form of a specific substance, e.g. water, and hence its properties can alter without a change in composition was… — Wilhelm Ostwald Copy Share Image
In other words, the Church acknowledges Science as the higher authority. — Wilhelm Ostwald Copy Share Image
The distinction between the old and the new formulations consisting in the incorporation of the concept of the rate of chemical reactions is so… — Wilhelm Ostwald Copy Share Image
In specific circumstances the period of aging decline can set in earlier in a particular organ than in the organism as a whole which,… — Wilhelm Ostwald Copy Share Image
The development of a rational view of the nature of catalysis was thus absolutely dependent on the creation of the concept of the rate… — Wilhelm Ostwald Copy Share Image
Science is one land, having the ability to accommodate even more people, as more residents gather in it; it is a treasure that is… — Wilhelm Ostwald Copy Share Image
The worst manifestations of exhaustion were successfully cured by a long period of rest but it was immediately apparent to me that I had… — Wilhelm Ostwald Copy Share Image
Soon afterwards I studied the inversion of sugar in the light of these considerations and immediately found that this classical reaction, too, was determined… — Wilhelm Ostwald Copy Share Image
