Good olive oil, good butter, milk - they give food taste and depth and a richness that you cant reproduce with low-fat ingredients. — Nigella Lawson Copy Share Image
I think sometimes that people assume because I'm on television I'm an expert, but I think the whole point of what I do is that I'm not and I don't have any training. My approach isn't about a fancy ingredient… — Nigella Lawson Copy Share Image
But if you know that something has been really vicious, you don't read it, you don't let it into your head. What's damaging is… — Nigella Lawson Copy Share Image
Some people did take the domestic goddess title literally rather than ironically. It was about the pleasures of feeling like one rather than actually… — Nigella Lawson Copy Share Image
Sometimes it's good just to be seduced by the particular cheeses spread out in front of you on a cheese counter. — Nigella Lawson Copy Share Image
But I do think that women who spend all their lives on a diet probably have a miserable sex life: if your body is… — Nigella Lawson Copy Share Image
The thing I liked about writing about food when I started it was that I felt I was writing about food in a different… — Nigella Lawson Copy Share Image
I'm not much of a drinker. I'm an eater more than a drinker. So I feel that I don't have to wait to get… — Nigella Lawson Copy Share Image
If I could go into the woods and kill a bear myself, I'd wear it proudly as a trophy. — Nigella Lawson Copy Share Image
Statistically, people who have been happily married and then widowed tend to remarry. — Nigella Lawson Copy Share Image
