Organizing ahead of time makes the work more enjoyable. Chefs cut up the onions and have the ingredients lined up ahead of time and have them ready to go. When everything is organized you can clean as you go and… — Anne Burrell Copy Share Image
I love the simplicity, the ingredients, the culture, the history and the seasonality of Italian cuisine. In Italy people do not travel. They cook the way grandma did, using fresh ingredients and what is available in season. — Anne Burrell Copy Share Image
After two undefeated seasons of 'Worst Cooks in America,' I'm ready for a third. Going against Bobby Flay takes the challenge to another level,… — Anne Burrell Copy Share Image
My food, I think, is big. It's aggressive, it's aggressively seasoned, and it's hearty. — Anne Burrell Copy Share Image
At home, my food is just sort of comfort food. It's not super fancy, but it's certainly tasty. — Anne Burrell Copy Share Image
Organizing ahead of time makes the work more enjoyable. Chefs cut up the onions and have the ingredients lined up ahead of time and… — Anne Burrell Copy Share Image
I always use my 'Holy Trinity' which is salt, olive oil and bacon. My motto is, 'bacon always makes it better.' I try to… — Anne Burrell Copy Share Image
I'm a girl, and I'm a cook- I just like to cook, and I don't like to worry about the distinctions. We're just supposed… — Anne Burrell Copy Share Image
It's a life choice to be a girl chef, as it is to be a boy chef. It feels pretty natural to me. It's… — Anne Burrell Copy Share Image
I've never been anything than a blond my whole life. There was one time when I dyed the ends pink. My father said if… — Anne Burrell Copy Share Image
