“I'd fake the part for a second to infiltrate, gather intelligence, and then ditch it, laughing on my way back to the outside. That's the perk of being Chinese, you can walk through walls and no one really notices. (155)” — Eddie Huang Copy Share Image
I wasn't meant to be an attorney, but I was meant to go to law school. — Eddie Huang Copy Share Image
“By the time Christmas came around, while all the other kids made cards, she had me sit in a corner and face the wall… — Eddie Huang Copy Share Image
I don't think people understand the model-minority stereotype is negative. You are boxed in. You have to untangle that to find your own path. — Eddie Huang Copy Share Image
“Word … I like this hip-hop! You got more of it?” “Yeah, Doggystyle comes out soon and I’ll send it to you.” When I got Doggystyle,… — Eddie Huang Copy Share Image
“Of course, my pops put chili oil in it immediately, but I wanted to taste the broth: intense, deep, and mind-numbing. It was one… — Eddie Huang Copy Share Image
“People reacted with hate and fear and then community by wearing American flag shirts, bandannas, crying, huddling, lost, and senseless. They packed the gymnasium… — Eddie Huang Copy Share Image
“I wasn't an Irishman, but I knew how it felt to have someone standing over you, controlling your life and wanting to call it… — Eddie Huang Copy Share Image
“The easiest way for Americans to make sense of Chinese history is to compare everything to Jewish history. There's an analogue for everything. Torah:… — Eddie Huang Copy Share Image
“What we did do was got to Chinese school. Whether you lived in D.C., Ann Arbor, New York, or Orlando, if there were Chinese… — Eddie Huang Copy Share Image
For me, juicing isn't about binging and cleansing; I try to incorporate it into a balanced diet. — Eddie Huang Copy Share Image
I don't want to get burned when I'm cooking. To avoid getting hit when pan-frying, I stand far away and use chopsticks that are… — Eddie Huang Copy Share Image
BaoHaus is idiosyncratic, creative, and artistic. My restaurant doesn't look like a Taiwanese restaurant. — Eddie Huang Copy Share Image
