“Kashayam [was] a drink the vanaras had morning, noon and night, and a few times in between. It was a kind of brew with all kinds of herbs thrown in: the thick, sharp-tasting furry karpuravalli, the strong spicy tulsi, the… — Harini Gopalswami Srinivasan Copy Share Image
“Kashayam [was] a drink the vanaras had morning, noon and night, and a few times in between. It was a kind of brew with… — Harini Gopalswami Srinivasan Copy Share Image