I believe comedy should be free to go anywhere. I believe that there is tasteful and untasteful, I think they're very close… — David Dobkin Copy Share Image
I'm very comfortable with an R-rating. I feel like it sounds like what people talk like in real life; I think it's… — David Dobkin Copy Share Image
I believe comedy should be free to go anywhere. I believe that there is tasteful and untasteful, I think they're very close… — David Dobkin Copy Share Image
I honestly never thought in my career I was going to do a body-switching movie. — David Dobkin Copy Share Image
I generally don't walk out of films. If I start a book, and I don't love it by page 100, I will stop reading… — David Dobkin Copy Share Image
I'm not funny. Never have been and, as far as I can tell, I never will be. — David Dobkin Copy Share Image
On the comedy side of what I love as a filmmaker are Richard Pryor, Lenny Bruce, and Eddie Murphy; those are my favorites. — David Dobkin Copy Share Image
Laughter is really a gift. It's the most vulnerable state you can be in. — David Dobkin Copy Share Image
I believe comedy should be free to go anywhere. I believe that there is tasteful and untasteful, I think they're very close to each… — David Dobkin Copy Share Image
Art is the only thing that can save me from my opinions about the world. I tend to get very worked up about what… — David Dobkin Copy Share Image
I do believe in God. I don't believe in God as a person, but I believe in God as a state of energy and… — David Dobkin Copy Share Image
I watch comedy on TV, and it's too cutty for me. I get a little jarred, and it succeeds. It's not like it's not… — David Dobkin Copy Share Image
Laughter is binary: It either happens or it doesn't. As each joke arrives in the course of a film, the cavernous space of the… — David Dobkin Copy Share Image
I'm very comfortable with an R-rating. I feel like it sounds like what people talk like in real life; I think it's more real… — David Dobkin Copy Share Image
I believe comedy should be free to go anywhere. I believe that there is tasteful and untasteful, I think they're very close to each… — David Dobkin Copy Share Image
