Mayonnaise, like hollandaise, was invented by the French to cover up the flavor of spoiled flesh, stale vegetables, rotten fish. Beware the… — Edward Abbey Copy Share Image
“She dipped a clean pinkie into the hollandaise in the bowl. It coated her finger like a sheath of yellow velvet. Despite… — Brian O'Reilly Copy Share Image
“And what else could we have come here for, except to sense these tiny victories? Not the big victories that crush and… — Sebastian Barry Copy Share Image
I would follow my mother around the kitchen watching and trying to find any way to help. One of the first dishes… — Tracy Pollan Copy Share Image
It was my first day working at Tour d'Argent, a famous restaurant in Paris, in 1982, and they were celebrating their 400th… — Eric Ripert Copy Share Image
“This is something different again. A feeling of peace. The feeling you get when a recipe turns out perfectly right, a perfectly… — Joanne Harris Copy Share Image
“While we're on brunch, how about hollandaise sauce? Not for me. Bacteria love hollandaise. And hollandaise, that delicate emulsion of egg yolks… — Anthony Bourdain Copy Share Image
