“Eugenians are proud of the regional bounty and were passionate about incorporating local, seasonal, and organic ingredients well before it was back in vogue. Anglers are kept busy in fresh waters, fishing for wild chinook salmon in the spring and… — Michelle Zauner Copy Share Image
If you wrote a crummy line or maybe didn't sing to the best of your ability, there's layers of 10 different instruments all working… — Michelle Zauner Copy Share Image
I've been lucky to come up when there's such a huge explosion of women, and especially Asian women, in music. — Michelle Zauner Copy Share Image
One of my more recent favorite memories is of traveling to Jeonju with my aunt and uncle. After my mother passed away, my aunt… — Michelle Zauner Copy Share Image
When my mother died of cancer in 2014, my father was quick to reinvent himself. Within a year, he moved to Thailand, became obsessed… — Michelle Zauner Copy Share Image
I never thought I would be able to play in Seoul, the city where my mother was raised and I was born, and I… — Michelle Zauner Copy Share Image
English was always my favorite subject in middle school and high school. — Michelle Zauner Copy Share Image
Sometimes I can really agonize over a creative project and forget that it's essentially professional play, you know? — Michelle Zauner Copy Share Image
A lot of cookbooks also have incredible food writing, even though I feel like a lot of cookbook authors don't necessarily identify with being… — Michelle Zauner Copy Share Image
I used to shower every day, but I've been trying to shower less frequently for my hair health. — Michelle Zauner Copy Share Image
Then, in high school, I had a kind of mental breakdown; I didn't want to go to school anymore. It felt pointless. It was… — Michelle Zauner Copy Share Image
Food in general is really important for any diaspora, and it's really important for Korean people. This was a connection my mom and I… — Michelle Zauner Copy Share Image
