Our external environment no longer seems to have any firm boundaries, any limits, or any positive cues about when to stop consuming… — Bob Harper Copy Share Image
“Next time, can you ask him to bring cookies? I don't like to put up with that level of insane unless there's… — Lauren Beukes Copy Share Image
Sometimes I'll have cheesecake - just anything that's high calorie, because that's what I need for the training. — Eddie Hall Copy Share Image
Our big problem is that high-calorie, special-occasion foods like cakes, fried foods, etc. have become so cheap and easy that we eat… — Michael Pollan Copy Share Image
“meals with high-calorie beverages, appetizers, sides, and desserts that we absolutely do not need. And, of course, there’s the famous “all-you-caneat,” which… — Alex Brecher Copy Share Image
The industrial food system ships in high-calorie, low-nutrient, processed food from thousands of miles away. It leaves us disconnected from our food… — Kimbal Musk Copy Share Image
Because I’ve got a lot more terms of endearment to use. Honey pie. Sugarplum. Bread pudding," “Why are they all high-calorie foods? — Richelle Mead Copy Share Image
