Herbs Quotes by Tom Douglas

For a group of friends or a family dinner, fish tacos are popular and fun to make.

— Tom Douglas

Catfish has a nice firm texture and mild flavor.

— Tom Douglas

At the fishmonger, choose fish with bright scales and clear eyes.

— Tom Douglas

We've become such a restaurant society.

— Tom Douglas

I'm just sick of food going in the garbage.

— Tom Douglas

I was $4,000 short on my first payroll.

— Tom Douglas

There's a restaurant in Manhattan called Balthazar, and next to it is Balthazar Bakery. It's tiny, and it's very charming to have that little…

— Tom Douglas

If you don't have the confidence in baking, commit to making the recipe three times. The first two, do it exactly the way I've…

— Tom Douglas

Mastering one recipe is better than mastering too many. Learn something and own it, and you'll feel so much better about it. You'll have…

— Tom Douglas

I'm much less shy in conversation than I am on my own.

— Tom Douglas

Over the years I've tweaked my stuffing recipe many times, adding a variety of ingredients like sauteed wild mushrooms, dried cherries, fresh chevre, toasted…

— Tom Douglas

If deep-frying catfish, try a dredge of seasoned flour and cornmeal and add some bacon fat to the oil.

— Tom Douglas

The one thing I could do with my eyes closed is my Grandma's schnecken.

— Tom Douglas

I didn't go to university. I didn't go to culinary school, barely made it through high school.

— Tom Douglas

I've been taught by everyone I've ever worked with.

— Tom Douglas