“Right now, Harlem is delicious. On the corner of 125th and Frederick Douglass Avenue, I turn my head south and see Little Senegal steeped in barter and food. Then I look north. Charles' Country Pan Fried Chicken is beyond my… — Marcus Samuelsson Copy Share Image
I am a chef through and through. Everything I do - whether it is cooking for kids in Harlem or cooking in a fine dining establishment - all my days are consumed by food. — Marcus Samuelsson Copy Share Image
