“high-end consumers of commercially available predatory fish (10 or more meals per week) have been found to have blood and/or hair mercury concentrations in the range associated with clinical poisoning (Gochfeld, 2003; Hightower & Moore, 2003).” — Keith Owen Yeates Copy Share Image
“high-end consumers of commercially available predatory fish (10 or more meals per week) have been found to have blood and/or hair mercury concentrations in… — Keith Owen Yeates Copy Share Image
