I have not been one of those champions that have been fed perfect guys to make me look great. — Chris Algieri Copy Share Image
I was a full time student either at Stony Brook or NYU getting my masters degree. After I graduated with my masters I was… — Chris Algieri Copy Share
I think I bring a lot of energy and combinations and punches every single round. Even when I'm not throwing I am moving my… — Chris Algieri Copy Share
Tony [Walters] was one of the first international world-class athlete I had ever dealt with and I was lucky enough to have him as… — Chris Algieri Copy Share
I drink mate every day during training camp, and just in general. It's packed full of vitamins and nutrients and a lot of B… — Chris Algieri Copy Share
The more attention that is drawn to any of the fighters, especially in a positive way, is good for the sport. — Chris Algieri Copy Share
When I was a kid, I did martial arts because boxing wasn't really available on Long Island. I think now kids are able to… — Chris Algieri Copy Share
Boxing on Long Island - there is history there. It's been a while since Buddy McGirt and Gerry Cooney, but you know, we are… — Chris Algieri Copy Share
It was great to be around [Tony Walters] - he was like a father figure to me especially in my athletic background. That is… — Chris Algieri Copy Share
For one, [ Freddie Roach] is wasting his time because I don't even read those reports. So that's the first thing. Secondly, I hear… — Chris Algieri Copy Share
Medical School is the next step in my career. There is no doubt about that. My mind is still hungry and I want to… — Chris Algieri Copy Share
Stony Brook is a great school scholastically and I enjoyed my time there. It taught me a lot about life and about the future… — Chris Algieri Copy Share
We know Manny [Pacquiao] is a living legend and a hall of fame for sure. He's one of the greatest fighters that has ever… — Chris Algieri Copy Share
I throw a lot more punches than Floyd [ Mayweather]. He's very efficient with his punches and when he throws he lands a very… — Chris Algieri Copy Share
