He [D'Artangnan] succumbs to her [Miledy Winter] level of seduction and gives into it. It's only when the series starts to progress that he realizes what she's doing, and the tables turn slightly. But that relationship really pays homage to… — Luke Pasqualino Copy Share Image
When it comes to dating, Im straightforward and traditional with a twist. — Luke Pasqualino Copy Share Image
I remember everyone in my nursery school class getting a carton of milk before the day started. Only, I got mine about 20 minutes… — Luke Pasqualino Copy Share Image
My first real acting job was 'Skins' at eighteen years old, and I just kind of grew into myself in those two years; I… — Luke Pasqualino Copy Share Image
Pretty good, you know it's nice when you get people coming up to you saying 'Can I have a photo or an autograph'; it's… — Luke Pasqualino Copy Share Image
In my opinion, the BBC are one of the best producers of drama in the world, and it made me incredibly happy to get… — Luke Pasqualino Copy Share Image
In my own personal experience in my life, people that I argue with or have confrontations with are the people I love and care… — Luke Pasqualino Copy Share Image
I absolutely loved it, and I loved the way the character of D'Artagnan had been portrayed. I was just well up for it. So,… — Luke Pasqualino Copy Share Image
That's where the theatre of dreams is, over in L.A.; it's the land of opportunity for actors, and to go over there with a… — Luke Pasqualino Copy Share Image
I like a girl that takes pride in her appearance - looks are important to me, but it's also important she gets on with… — Luke Pasqualino Copy Share Image
I speak a little bit of Italian, yeah. I understand more than I speak. I speak more of a dialect; my mum's from Naples… — Luke Pasqualino Copy Share Image
He [D'Artangnan] succumbs to her [Miledy Winter] level of seduction and gives into it. It's only when the series starts to progress that he… — Luke Pasqualino Copy Share Image
I did enjoy cooking, I still do really enjoy cooking - I make a nice salmon dish, and I'm a huge meat freak, so… — Luke Pasqualino Copy Share Image