When my family did shy away from Indian food, we'd eat a lot of Chinese. We'd use the wok a lot. I never had a problem with Brussels sprouts or broccoli growing up. I always grew up with the mentality… — Parvesh Cheena Copy Share Image
When my family did shy away from Indian food, we'd eat a lot of Chinese. We'd use the wok a lot. I never had… — Parvesh Cheena Copy Share Image
I was afraid of Korean food when I moved to L.A., let alone sushi. I remember thinking either sink or swim. Living here in… — Parvesh Cheena Copy Share Image
When you have the first show set in India on American television, there's gonna be a Nervous Nellie kind of vibe. — Parvesh Cheena Copy Share Image
In the states we all have this idea, everyone who wants to be the next best singer, next best dancer. Those same wants and… — Parvesh Cheena Copy Share Image
You have to tease your family. You tease the ones that you're closest to. — Parvesh Cheena Copy Share Image
I'm kind of fascinated by Paula Deen. I've been to her restaurant, The Lady and Sons, in Savannah. My friend was studying in the… — Parvesh Cheena Copy Share Image
My big downfall is deep-dish pizza from Chicago. That is why I can't go vegan - I can't give up cheese. I can't give… — Parvesh Cheena Copy Share Image
If 'Married With Children' hadn't come out when it did, would we really be looking at 'Roseanne,' 'The Middle,' and 'Raising Hope' and being,… — Parvesh Cheena Copy Share Image
