The chef that grew up with the grandma who cooks tends to always beat the chef that went to the culinary institute. It's in the blood. — Gary Vaynerchuk Copy Share Image
I'm just always looking forwards. I spend very little time, looking backwards. — Gary Vaynerchuk Copy Share Image
I spent all my time in the clouds or the dirt and that is why I think I’m successful — Gary Vaynerchuk Copy Share Image
I always say that the real success of Wine Library wasn't due to the videos I posted, but to the hours I spent talking… — Gary Vaynerchuk Copy Share Image
2006, I started 'WineLibrary TV.' To build 'WineLibrary TV,' I started using Facebook, Tumblr, and Twitter in 2008. — Gary Vaynerchuk Copy Share Image
Okay, let's talk about cartoon labels for half a second - some people think anything with a dog or a car or a colorful… — Gary Vaynerchuk Copy Share Image
Jabs are the lightweight pieces of content that benefit your customers by making them laugh, snicker, ponder, play a game, feel appreciated, or escape;… — Gary Vaynerchuk Copy Share Image
Ignoring platforms that have gained critical mass is a great way to look slow and out-of-touch. Do not cling to nostalgia. Do not put… — Gary Vaynerchuk Copy Share Image
“I failed all my classes and that's why I'm winning. In hindsight, the fact that I was considered a failure for the first 18… — Gary Vaynerchuk Copy Share Image
I never thought I'd be a person who would want to write books...I promise you not a single English teacher I've ever had would… — Gary Vaynerchuk Copy Share Image
