“... food is not simply organic fuel to keep body and soul together, it is a perishable art that must be savoured… — E.A. Bucchianeri Copy Share Image
I say everything's about company. A gourmet meal with an asshole is a horrible meal. A hot dog with an interesting person… — Chris Rock Copy Share Image
A complete lack of caution is perhaps one of the true signs of a real gourmet. — M. F. K. Fisher Copy Share Image
I don't like gourmet cooking or 'this' cooking or 'that' cooking. I like good cooking. — James Beard Copy Share Image
I can cook really well. I started cooking as a kid, so I can fend for myself in the kitchen and even… — Ty Pennington Copy Share Image
A gourmet can tell from the flavor whether a woodcock's leg is the one on which the bird is accustomed to roost. — Lucius Beebe Copy Share Image
I spent time at my grandfather Dino's gourmet store where he brought in chefs from Naples to cook. I thought of them… — Giada De Laurentiis Copy Share Image
“What I say is that, if a man really likes potatoes, he must be a pretty decent sort of fellow.” — Anonymous Copy Share Image
The true gourmet, like the true artist, is one of the unhappiest creatures existent. His trouble comes from so seldom finding what… — Ludwig Bemelmans Copy Share Image
I am drawn to the new chart with all of its colorful intricacies as a gourmet must anticipate the details of a… — Ernest K. Gann Copy Share Image
Concocting a good guest list is like seasoning a gourmet sauce. Too many similar ingredients and it's bland. Too much variety in… — Sheila Ostrander Copy Share Image
Gluttony is a great fault; but we do not necessarily dislike a glutton. We only dislike the glutton when he becomes a… — Anonymous Copy Share Image
Actually, the true gourmet, like the true artist, is one of the unhappiest creatures existent. His trouble comes from so seldom finding… — Ludwig Bemelmans Copy Share Image
What people don't realize is that the so-called Seattle grunge scene grew out of several close-knit gourmet supper clubs - we would… — Kurt Cobain Copy Share Image
I'm not really into gourmet food; I'm the kind of guy who just stops by a place that looks good rather than… — Lee Child Copy Share Image
During the day I force myself to at least eat some salads rather than rubbish, and a steak in the evening. In… — Milla Jovovich Copy Share Image
If he desired to know about automobiles, he would, without question, study diligently about automobiles. If his wife desired to be a… — Leo Buscaglia Copy Share Image
It is important to work with purveyors who share our high standards and are discriminating about the products they supply. This has… — David Breeden Copy Share Image
We are not simply intellectual creatures. We wish to make love, to enjoy a gourmet dinner, to jog in the park, to… — Paul Kurtz Copy Share Image
But some of us are beginning to pull well away, in our irritation, from...the exquisite tasters, the vintage snobs, the three-star Michelin… — J. B. Priestley Copy Share Image
“[C]onvenience is one of the two dirty words of American cooking, reflecting the part of our national character that is easily bored;… — Mark Bittman Copy Share Image
Speaking of dust, ‘out of which we came and to which we shall return,’ do you know that after we are dead… — Joris-Karl Huysmans Copy Share Image
When I created Chipotle in 1993, I had a very simple idea: Offer a simple menu of great food prepared fresh each… — Steve Ells Copy Share Image
Choices are funny things-ask a native tribe that's eaten grubs and roots forever if they're unhappy, and they'll shrug. But give them… — Jodi Picoult Copy Share Image
For a gourmet wine is not a drink but a condiment, provided that your host has chosen correctly. — Edouard de Pomiane Copy Share Image
Even the most astute chefs seek out the assistance of Celine Labaune, owner of Gourmet Attitude, because they know they can rely… — Thomas Keller Copy Share Image
America is a land of healthy appetites. It is not in the American character to live in order to eat. Rather, the… — Ludwig Bemelmans Copy Share Image
Jeff Smith was the Julia Child of my generation. When his television show, 'The Frugal Gourmet,' made its debut on PBS in… — Alton Brown Copy Share Image
I don't use the word gourmet. The word doesn't mean anything anymore. 'Gourmet' makes it sound like someone is putting sherry wine… — Julia Child Copy Share Image
Being hungry and going to a fancy-gourmet restaurant is like being horny and going to a strip club. You are going to… — Brian Skynet Copy Share Image
To be a gourmet you must start early, as you must begin riding early to be a good horseman. You must live… — Ludwig Bemelmans Copy Share Image
Sweetly and subtly perfumed...so soft it is best eaten with a spoon, a tenderness more appealing to gourmets than to those who… — Waverley Root Copy Share Image
I remember the excitement of finding a great pancake recipe in 'Gourmet.' It felt as if it were mine. And it was… — Mona Simpson Copy Share Image
A gourmet knows that the best part is not always the expensive part, and he will find that part, and then he… — Mark Kurlansky Copy Share Image
A daydream is a meal at which images are eaten. Some of us are gourmets, some gourmands, and a good many take… — Anonymous Copy Share Image
I don't go to McDonalds, but when I was working for Gourmet magazine in New York City, my daughter liked to go… — Jonathan Gold Copy Share Image
A complete lack of caution is perhaps one of the true signs of a real gourmet: he has no need for it,… — M. F. K. Fisher Copy Share Image
Once again, when you upgrade sensations from an addiction to a preference, you can enjoy things such as gourmet food and music,… — Ken Keyes Jr Copy Share Image
Lyon is full of temperamental gourmets, eternally engaged in a never-ending search for that imaginary, perfect, unknown little back-street bistro, where one… — Roy Andries De Groot Copy Share Image
![“[C]onvenience is one of the two dirty words of American cooking, reflecting the part of our national character that is easily bored; the other is 'gourmet.' Convenience foods demonstrate our supposed disdain for the routine and the mundane: 'I don't have time to cook.' The gourmet phase, which…” quote by Mark Bittman](https://sms4smile.com/quotes/i/f7c/mark-bittman-19157_daily-life_c-onvenience-is-one-of-the-two-dirty-wor_1191893.jpg)
