As far away as you can get from the process of mechanisms and machinery, the more likely your food's going to taste… — Mario Batali Copy Share Image
Generally, if two ingredients sound like they're going to taste bad together, they're probably going to taste bad together. — J. Kenji Lopez-Alt Copy Share Image
The less you do to beautiful food, the better it's going to taste. You don't need to mess with it all the… — Gail Simmons Copy Share Image
“To ferment your own food is to lodge a small but eloquent protest - on behalf of the senses and the microbes… — Michael Pollan Copy Share Image
