If food is labeled, some people might choose to eat stuff that's genetically modified. They might decide they love it. But give… — Ziggy Marley Copy Share Image
“genetically modified grains typically contain higher levels of agglutinins to help protect industrial crops from pests. Wheat” — Sarah Ballantyne Copy Share Image
“More than GM Foods I am afraid of GMM People. Genetically and Mentally Mutated People. The Entire Ecosystem Mutates.” — Vineet Raj Kapoor Copy Share Image
We need to demand that our food is labeled, especially genetically modified foods, and learn how it is produced, processed, and grown. — Daphne Oz Copy Share Image
“You know I love you with every cell, every neuron, every fiber of my genetically modified being, right?” — Heather Sunseri Copy Share Image
Many of the genetically modified foods will be safe, I'm sure. Will most of them be safe? Nobody knows. — Jeremy Rifkin Copy Share Image
“The world has genetically modified opinions, but mine are organic. Taste them and you will see.” — Jarod Kintz Copy Share Image
“90 percent of the corn and cotton and 93 percent of the soy-beans planted in the U.S. last year were genetically modified.” — Anonymous Copy Share Image
Most of the plants grown to be fed to farm animals are heavily saturated with pesticides and herbicides and have been genetically… — Sharon Gannon Copy Share Image
When you eat pure food that isn't genetically modified, your physical and mental state does improve and it's worth the effort to… — Laura Prepon Copy Share Image
California's Proposition 37, which would require that genetically modified (G.M.) foods carry a label, has the potential to do just that -… — Michael Pollan Copy Share Image
Europe will not accept genetically modified foods. It doesn't make any difference in the final analysis what Brussels does, what Washington does,… — Jeremy Rifkin Copy Share Image
Practically every food you buy in a store for consumption by humans is genetically modified food. There are no wild, seedless watermelons.… — Neil deGrasse Tyson Copy Share Image
Genetically modified foods are really just better crops. They're more nutritious. They're more resistant to drought, pests, and that sort of thing. — Joseph Rago Copy Share Image
I think the dangers of the impact of GMOs on the environment are undebatable. Genetically modified crops are tied to the chemicals… — Zoe Lister-Jones Copy Share Image
“...every new genetically engineered plant is a unique event in nature, bringing its own set of genetic contingencies. This means that the… — Michael Pollan Copy Share Image
As we move forward, you cannot resolve the potential food crisis or shortages without science being part of the solution. Science has… — Kofi Annan Copy Share Image
“Researchers developed ways to extract genes from one species and insert them into the genetic code of another—a technique that can, among… — Bill Nye Copy Share Image
There's almost no food that isn't genetically modified. Genetic modification is the basis of all evolution. Things change because our planet is… — Nina Fedoroff Copy Share Image
Cows given genetically modified growth hormones make more milk, but have painful swollen udders, have ulcers, joint pain, miscarriages, deformed calves, infertility,… — Kevin Trudeau Copy Share Image
The US and UK governments' relentless backing for the global spread of genetically modified seeds was in fact the implementation of a… — F. William Engdahl Copy Share Image
We can look at the way of improving the key biochemical processes like photosynthesis itself. A lot of energy is lost to… — Jean-Marie Lehn Copy Share Image
Genetically modified organism (GMO) foods are feared and hated by environmentalists and the public alike. Yet the scientific assessment of GMOs is… — Ramez Naam Copy Share Image
Even very progressive, informed people still get tongue-tied responding to the question, can organic and sustainably raised food still feed the world?… — Anna Lappe Copy Share Image
About 90 percent of all soy is genetically modified (GMO). Soy is also one of the top seven allergens, and is widely… — Gabriel Cousens Copy Share Image
If manufacturers are so sure there is nothing wrong with genetically modified foods, pesticides and cloned meats, they should have no problems… — Adam Gollner Copy Share Image
Don't eat processed food, refined food but rather organic food from the earth - nothing with genetically - modified ingredients. — Deepak Chopra Copy Share Image
“In the newspapers the row about the prospect of genetically modified food raged on, and yet here were consumers effectively demanding lambs… — Rose Prince Copy Share Image
“GM [genetically modified] plants are virtually everywhere in the US food chain, but don't have to be labeled, and aren't. Industry lobbyists… — Barbara Kingsolver Copy Share Image
Genetically modified foods and chemical drugs. Two things that will change our consciousness as we become slaves to the world we made,… — Steven Machat Copy Share Image
People often think that they are eating really healthy when all the food they are eating is genetically modified. So nothing genetically… — Diamond Dallas Page Copy Share Image
The position I took at the time was that we hadn't really examined any of the potential environmental consequences of introducing genetically… — Jeremy Rifkin Copy Share Image
“Here in the United States, we’re even kept in the dark as to whether the food we buy contains genetically modified substances,… — Judith D. Schwartz Copy Share Image
I went to a nutritionist; my diet is pretty clean, but I wanted to get some more knowledge and understanding in some… — Andre Ward Copy Share Image
As we know, there are companies like Monsanto filling the Earth with their genetically-modified poison, which makes me wonder how many people… — Nia Vardalos Copy Share Image
Your average chocolate bar now is full of genetically modified sugar, genetically modified soy bean lecithin, and dairy products (super allergenic for… — David Wolfe Copy Share Image
In terms of the short-term objective [halving world hunger by 2015], the position I have always taken is that we don't need… — Jacques Diouf Copy Share Image
Back in 1983, the United States government approved the release of the first genetically modified organism. In this case, it was a… — Jeremy Rifkin Copy Share Image