It's a myth that generally Asians are mostly vegetarians. The Japanese are the kings of red meat, but it's expensive. The Chinese and Vietnamese love their pork. Many Indians, especially the Muslims, can't live without their lamb. — Wolfgang Puck Copy Share Image
It's very important in a restaurant to really do the right hiring because there's no restaurant that you have one cook and one chef and nobody else in the kitchen. Generally you have five, ten, 15 people with you. So… — Wolfgang Puck Copy Share Image
I tell everybody the same thing: You have to make every dish so when you taste it, you should remember it when you go… — Wolfgang Puck Copy Share
It's an interesting thing, Top Chef. Some of the contestants will make you one great dish, and then make you something on the next… — Wolfgang Puck Copy Share
One thing I always say is being a great chef today is not enough - you have to be a great businessman. — Wolfgang Puck Copy Share
Everybody has to put purees underneath everything now. It's like people think we need the steak, and then we need some baby food with… — Wolfgang Puck Copy Share
For me, cooking is an expression of the land where you are and the culture of that place. — Wolfgang Puck Copy Share
A lot of restaurants serve good food, but they don't have very good service. — Wolfgang Puck Copy Share
In L.A. you live in a big city, but you feel like you're in the countryside. For example, I can be at home in… — Wolfgang Puck Copy Share
Thirty-five years ago, being a cook was the same as being a used-car salesman. — Wolfgang Puck Copy Share
The usage of proper salt is really just a small piece of education. However, I want people to really get the proper nutrition from… — Wolfgang Puck Copy Share
I grew up in Austria, and for me real comfort food is Wiener Schnitzel. Wiener Schnitzel and mashed potatoes because it reminds me of… — Wolfgang Puck Copy Share
