An apple a day keeps the doctor away. & A garlic a day keeps everyone away! — Babloo Copy Share Image
Not me, paranoia's the garlic in life's kitchen, right, you can never have too much. — Thomas Pynchon Copy Share Image
I particularly like to make crunchy slices of garlic bread to serve with steamed clams. — Tom Douglas Copy Share Image
Do not eat garlic or onions; for their smell will reveal that you are a peasant. — Miguel de Cervantes Copy Share Image
A good hamburger mix: add equal parts black pepper, granulated garlic, grilled onion, onion powder and some chopped onion. And mix in… — Johnny Trigg Copy Share Image
It's important to salt the tomatoes before draining them because that helps pull out the water. Fresh herbs, some garlic and pepper… — Geoffrey Zakarian Copy Share Image
I don't want to sound too mystical or weird but it's important to know what garlic smells like when it's cooking, or… — Joel Salatin Copy Share Image
My mother was making $135 a week, but she had resilience and imagination. She might take frozen vegetables, cook them with garlic,… — Anonymous Copy Share Image
There's no doubt that after you eat a lot of garlic, you just kind of feel like you are floating, you feel… — Les Blank Copy Share Image
I make a bomb vaca frita. It's like a flank steak like with the ropa vieja, but it's fried with garlic and… — Natalie Martinez Copy Share Image
After waking up, I take my vitamins and eat fruit or, sometimes, bread with garlic, which is good for your health. — Jordi Molla Copy Share Image
I use the confit principle for chicken thighs. I season them with herbs and garlic, let them marinate, and then cook them… — Geoffrey Zakarian Copy Share Image
A basic all-purpose rub: mix together one or two tablespoons equal parts black pepper, granulated garlic, grilled onion, and onion powder. That… — Johnny Trigg Copy Share Image
I do a chimichurri sauce with garlic, parsley, olive oil, and red and black pepper. You just mince the garlic and the… — Julie Gonzalo Copy Share Image
The kids started teasing me to get me to swear in Italian. Two or three months, I started retaliating. I found out… — Louis Zamperini Copy Share Image
The most overrated ingredients are garlic and extra-virgin olive oil. With garlic, it's personal; I have never been that big of a… — Lela Rose Copy Share Image
My favorite comfort food would have be braised beef. You know, beef, slow-cooked in a Dutch oven or in a slow cooker… — Tyler Florence Copy Share Image
I believe in the magic of preparation. You can make just about any foods taste wonderful by adding herbs and spices. Experiment… — Jorge Cruise Copy Share Image
It's very freaky in Chicago.There's something in the water there, I don't know what it is. But the actual word Chicago means,… — Quincy Jones Copy Share Image
There are two proper ways to use garlic: pounding and blooming. Neither involves a press, which is little more than a torture… — Samin Nosrat Copy Share Image
I love to cook. In fact, at this exact moment, I am trying something new: I am cooking a whole chicken in… — Nancy Grace Copy Share Image
The summer has seized you, as when, last month in Amalfi, I saw lemons as large as your desk-side globe-that miniature map… — Anne Sexton Copy Share Image
Pounding fragrant things - particularly garlic, basil, parsley - is a tremendous antidote to depression. But it applies also to juniper berries,… — Patience Gray Copy Share Image
“She removed the salad plates and presented the garlic roasted crab with a flourish. Hot, pungent aromas steamed Lex's face as she… — Camy Tang Copy Share Image
“He chopped a garlic, set a pot of water to boil on the stove, and poured a healthy amount of kosher salt… — Jennifer Close Copy Share Image
“AN EMPTY GARLIC "You miss the garden, because you want a small fig from a random tree. You don't meet the beautiful… — Rumi Copy Share Image
