There's nothing wrong with using frozen and canned food. There's nothing in this series I'm ashamed of. It's the way I cook. — Nadiya Hussain Copy Share Image
“Specifications for fresh, frozen, and canned fruits and vegetables should include the following information:Δ Name of product Style or type of product (whole, cut, trimmed, and so forth) USDA grade, brand, or other quality designation Size of container or shipping… — Ruby Parker Puckett Copy Share Image
