“There, done! A Petite Loco Moco Bowl! *Loco Moco is traditional Hawaiian fare of hamburger and fried egg over rice.* "Wow, that looks super yummy!" "Huh. Loco Moco at a buffet? How interesting! Ooh, hot! The egg has been coddled… — Yuto Tsukuda Copy Share Image
“That was certainly a case of snowballing momentum. Who would've thought he'd succeed being that far behind?" "True. This particular assignment was designed to… — Yuto Tsukuda Copy Share Image
“The spice you used in the pâte... that was allspice, right?" ALLSPICE The allspice plant is a tropical, mid-canopy tree. The leaves are dried… — Yuto Tsukuda Copy Share Image
“But will this really help, Nakiri? The Administration might try to rig things again." "If there are assignments, then by hook or by crook… — Yuto Tsukuda Copy Share Image
“ But more than that, what's up with this rice?! It's mellow and mild, without the first hint of any vinegary tang! This isn't… — Yuto Tsukuda Copy Share Image
“Y'know... after that other dish a minute ago, this one tastes especially... I dunno... homey. It's a dish with a real human feel to… — Yuto Tsukuda Copy Share Image
“There, done! A Petite Loco Moco Bowl! *Loco Moco is traditional Hawaiian fare of hamburger and fried egg over rice.* "Wow, that looks super… — Yuto Tsukuda Copy Share Image
“ The moment I put it in my mouth and bit down... ... an exquisite and entirely unexpected flavor exploded in my mouth! It… — Yuto Tsukuda Copy Share Image
“I see bacon, green peppers, mushrooms... those are all found in Napolitan Spaghetti. I guess instead of the standard ketchup, he's used curry roux… — Yuto Tsukuda Copy Share Image
“ A shell of calamari stuffed so voluptuously delicious seafood umami it's fit to burst! It's like... ... a Premier Selection of winter's best… — Yuto Tsukuda Copy Share Image
“... If I am correct... ... the secret to this sauce is honey and balsamic vinegar ." "Got it one, sir! Both ingredients have… — Yuto Tsukuda Copy Share Image
“ This dish... it's sweet-and-sour pork but with black vinegar. In fact, you could call it "Black Vinegar Pork." The glossy black of the… — Yuto Tsukuda Copy Share Image
