“The caneton took long enough that by the time it showed up, I was hungry again. It was two ducks, actually, tiny… — Anonymous Copy Share Image
“She took a sip of wine and held it in her mouth, straining to identify the flavors. Cherry, she thought. Licorice. Thorns.… — Ruth Reichl Copy Share Image
“What’s that ?” said Ron, pointing at a large dish of some sort of shellfish stew that stood beside a large steak-and-kidney… — J.K. Rowling Copy Share Image
“Soon, things were heating up in the kitchen. The first course was a variation on a French recipe that had been around… — Brian O'Reilly Copy Share Image
“ Panisses, those chickpea fritters sold by vendors on every street corner, and served with harissa, tomatoes, or roasted halloumi, or grilled… — Joanne Harris Copy Share Image
“I suddenly discovered that cooking was a rich and layered and endlessly fascinating subject. The best way to describe it is to… — Julia Child Copy Share Image
