“Of course, our servings had assumed that one was making at least a three-course meal à la française. But that wasn't the… — Julia Child Copy Share Image
“So what are you after, eh? Side of beef? Some chops?' 'Aye, sir. Whatever you fancy.' He licked his lips and listed… — Martine Bailey Copy Share Image
“Food engages sight and sound and texture, not just scent and taste. And food is the most elementary expression of human connection;… — Joanne Harris Copy Share Image
“I suddenly discovered that cooking was a rich and layered and endlessly fascinating subject. The best way to describe it is to… — Julia Child Copy Share Image
“After escargots swimming in garlic butter, steak with the crispiest, thinnest fries imaginable, and simple salads of butter lettuce in a peppery… — Stacey Ballis Copy Share Image
“Are you a fan of escargot?" he asked. "Not particularly." "Good." His smile eased onto his lips again. "I get concerned when… — Melanie Dobson Copy Share Image
“She had never had such delicious food... tender cockerel that had been simmered with tiny onions in red wine... duck confit expertly… — Lisa Kleypas Copy Share Image
