Ray Kroc called his first McDonald's restaurant, which he opened in Illinois, 'a little money machine.' That's why thousands of franchisees bought… — Michael Gerber Copy Share Image
From my point of view, my job is just to work hard for our franchisees, so they can maintain the position they're… — Fred DeLuca Copy Share Image
There's nothing magic about working with franchisees. What you have to do is help them improve their business. — Greg Brenneman Copy Share Image
The franchisees are uniquely in touch at the local level. They see what's going on in their communities in a way we… — Fred DeLuca Copy Share Image
Because the stores worked, franchisees wanted to build more stores. If your model works, folks who are happy with it will buy… — Fred DeLuca Copy Share Image
We have more franchisees that want to pay us money than we have locations to go into. — Jimmy John Liautaud Copy Share Image
From my point of view, what I really like, what I think is really terrific about my work, is that the company's… — Fred DeLuca Copy Share Image
Instead of just purchasing an ad campaign, target test and measure. Give an ad a small try. If the response is enough… — Dave Ramsey Copy Share Image
We give great value for our franchisees: They can build a store for well under $200,000. And we have extremely simple operating… — Fred DeLuca Copy Share Image
“As recently retired CEO Don Thompson pointed out, “Today at McDonald’s 60 percent of our franchisees—those that own restaurants in the U.S.—started… — Don Watkins Copy Share Image
