Chelsea has always been a foodie heaven and it will never change in that respect. — Gordon Ramsay Copy Share Image
“When they figure out how to bottle up orgasms and sell them as a food additive, I'll be first in line.” — Nenia Campbell Copy Share Image
“A good spice often deceives us into thinking that someone is a good cook.” — Mokokoma Mokhonoana Copy Share Image
I love food, and I'm a foodie; I try to hit as many restaurants as I can. — Dan Levy Copy Share Image
“Social media is like your own personal brand of junk food; some is just added calories.” — Nanette L. Avery Copy Share Image
I think that celebrities are just people, like everybody else, and they've got the foodie bug in them too. — Rachael Ray Copy Share Image
Being a true foodie, I love visiting new food joints as well as treating my taste buds to pyaaz ki kachori and… — Jasmin Bhasin Copy Share Image
I'm a big foodie, I do a lot of yoga - I love yoga - I love running... I just enjoy being… — Jane Chen Copy Share Image
I love traveling. I hate jet lag, but I love, love, love, love traveling, to meet new people, to try different foods… — Irina Shayk Copy Share Image
“Vegans have a way of circling every conversation back to food, much like born-again Christians have a way of returning every conversation… — Will Potter Copy Share Image
“I told a friend of mine that my ambition was now to design my lifestyle around food. He made funny remarks about… — Lebo Grand Copy Share Image
You know, I used to think I was a foodie, and then my wife went to culinary school and basically explained to… — Ty Burrell Copy Share Image
I mostly work out so I can eat religiously. I'm such a foodie. The only way I can make myself feel better… — Justin Timberlake Copy Share Image
I'm a foodie, I'm always eating, I'm eating right now ...sometimes I get fat around the waist, but I don't care. — Lady Saw Copy Share Image
I always get asked for suggestions on what to get food-lover friends. While there are many gifts out there that a foodie… — Marcus Samuelsson Copy Share Image
“Nim unwrapped a loaf of fresh dilled rye bread and opened a crock of trout mousse. He slathered up a big slice… — Katherine Neville Copy Share Image
“Psycholinguists argue about whether language reflects our perception of reality or helps create them. I am in the latter camp. Take the… — Hal Herzog Copy Share Image
I love pork. I love a good BLT. I know that sounds horrible but I do. I'm a total foodie. I love… — Bob Bergen Copy Share Image
“Is there any more feudal, soul eradiating experience than standing before the little window on a microwave oven watching the carousel slowly… — Michael Pollan Copy Share Image
“The mood at the table is convivial throughout the meal. A dried-sausage and prosciutto plate gives way to briny sardines, which give… — Ali Rosen Copy Share Image
“One fact is beyond dispute: Homogenization prevents the consumer from realizing just how little fat is contained in modern processed milk, even… — Ron Schmid Copy Share Image
I try to be as healthy as possible. But the problem for me is that I'm a huge foodie. I mean, I'm… — Diana Penty Copy Share Image
![“Nim unwrapped a loaf of fresh dilled rye bread and opened a crock of trout mousse. He slathered up a big slice and handed it to me. [...] We had thinly sliced veal smothered in kumquat sauce, fresh spinach with pine nuts, and fat red beefsteak tomatoes (impossibly rare at this time of year)…” quote by Katherine Neville](https://sms4smile.com/quotes/i/ab3/katherine-neville-42127_food_nim-unwrapped-a-loaf-of-fresh-dilled-rye_2071316.png)
