“I think food writing tends to be pompous and, generally speaking, not for the masses. I try to make sure my writing doesn’t come across as pretentious. In fact, my food book, Lisbon in 100 Bites, is quite the opposite… — Zara Quiroga Copy Share Image
“The world is wide, wide, wide, and I am young, young, young, and we’re all going to live forever!' We were very hungry but we didn’t want to leave, so we ate there. We had chicken sandwiches; boy, the chicken… — Elaine Dundy Copy Share Image
