I don't do much cooking because it's impossible when you travel so much. You go grocery shopping, buy everything, and then get a call to fly out for two weeks. By the time you're back, all the food is rotten. — Winnie Harlow Copy Share Image
We reject certain food because it is rotten. Certain food we can see is fresh. But there is this creative space between fresh food and rotten food where most of human culture's most prized delicacies and culinary achievements exist. — Sandor Katz Copy Share Image
