Supporting local food production is so much healthier for people. It's better for the local economy, and it's a lot of fun. — Jack Johnson Copy Share Image
We also call for a healthy food system that prioritizes sustainable healthy local food production. — Jill Stein Copy Share Image
Increasing food production to feed an increased population results in yet another increase in population. — Daniel Quinn Copy Share Image
Large-scale deforestation can be prevented while increasing food production through better, smarter agriculture. — Paul Polman Copy Share Image
To be interested in food but not in food production is clearly absurd. — Wendell Berry Copy Share Image
I represent a state that accounts for most of the food production in India. — Amarinder Singh Copy Share Image
“India. The introduction of modern technology to agriculture made food production and” — Shanta Nimbark Sacharoff Copy Share Image
Global food insecurity is increasing...the slim excess of growth in food production over population is narrowing. — Lester R. Brown Copy Share Image
With nine degrees of warming, computer models project that Australia will look like a disaster movie. Habitats for most vertebrates will vanish.… — Jeff Goodell Copy Share Image
Information, if viewed from the point of view of food, is never a production issue. ... It's a consumption issue, and we… — J.P. Rangaswami Copy Share Image
We must harness the energy of the U.K. science and technology sectors, whether in the use of cutting-edge technology to transform the… — Penny Mordaunt Copy Share Image
Food production is just one part of the repeated emphasis that you store a provision of food which will last for at… — Ezra Taft Benson Copy Share Image
“more and better resources going into agriculture allowed food production to increase over the centuries. GDP increased, although along an irregular path,… — Edward A. Hudson Copy Share Image
From the standpoint of food production, storage, handling, and the Lord's counsel, wheat should have high priority. Water, of course, is essential.… — Ezra Taft Benson Copy Share Image
I am but one member of a vast team made up of many organizations, officials, thousands of scientists, and millions of farmers… — Norman Borlaug Copy Share Image
Healthy, sustainable food production methods give us food that is nutritionally better and with fewer pesticides, antibiotics, and hormones. — Marion Nestle Copy Share Image
If there's a group like Amish people, that want to live their own lifestyle – they don't want to live in our… — Jacque Fresco Copy Share Image
“In all, by the end of the twentieth century mankind had built some 45,000 large dams; during the global peak of dam… — Steven Solomon Copy Share Image
On the one hand, there has been a remarkable expansion of the total production and productivity of food production, and on the… — Immanuel Wallerstein Copy Share Image
We are living as if we had three planets' worth of resources to live with rather than just one. We need to… — David Miliband Copy Share Image
I think it’s the right moment to talk about it because it is part of a revolutionary perspective - how can we… — Angela Davis Copy Share Image
“The UN Food and Agriculture Organization (FAO) reports that current food production can sustain world food needs even for the 8 billion… — Barbara Kingsolver Copy Share Image
Food production has affected the environment more than any other activity humans have engaged in. Humanity devotes more land to food production… — Ramez Naam Copy Share Image
“Islamophobes, attention please: For your information, around 30–40 million animals are slaughtered globally during Eid ul-Adha. Yet throughout the rest of the… — Mohammed Zaki Ansari Copy Share Image
“I recently asked more than seventy eminent researchers if they would have done I their work differently if they had thought Darwin's… — Philip S. Skell Copy Share Image
“If 22 bushels (1,300 pounds) of rice and 22 bushels of winter grain are harvested from a quarter acre field, then the… — Masanobu Fukuoka Copy Share Image
“The Germans had done their best to evacuate Majdanek before the Red Army arrived, but in their hurry to leave they had… — Keith Lowe Copy Share Image
“It magnifies your carbon footprint. If you cut back your animal food intake, you can make a big impact on planet Earth.… — Sharon Palmer Copy Share Image
“By 2030, says the UN Food and Agriculture Organization, fish farming will dominate fish supplies. Given how wrong the FAO has been… — Charles Clover Copy Share Image
“You need to take a step back from the problem in order to see it in global perspective. At present there are… — Daniel Quinn Copy Share Image
“Most people of my grandparents' generation had an intuitive sense of agricultural basics ... This knowledge has vanished from our culture. We… — Barbara Kingsolver Copy Share Image
“Thanks to this availability of suitable wild mammals and plants, early peoples of the Fertile Crescent could quickly assemble a potent and… — Jared Diamond Copy Share Image
“Indeed, in many agricultural regions — including northern China, southern India (as well as the Punjab), Mexico, the western United States, parts… — Laurie Ann Mazur Copy Share Image
“To eat responsibly is to understand and enact, so far as one can, this complex relationship. What can one do? Here is… — Wendell Berry Copy Share Image
“Ireland, like Ukraine, is a largely rural country which suffers from its proximity to a more powerful industrialised neighbour. Ireland’s contribution to… — Marina Lewycka Copy Share Image
“The most common theory points to the fact that men are stronger than women and that they have used their greater physical… — Yuval Noah Harari Copy Share Image
“Down every aisle a single thought follows me like a shadow: Brand Italy is strong. When it comes to cultural currency, there… — Matt Goulding Copy Share Image
“The food production systems used most commonly today are classified as cook and serve (conventional), cook and chill, cook and freeze, and… — Ruby Parker Puckett Copy Share Image
“Organic food production has existed for thousands of years (since the beginning of agriculture) and it will continue as long as humans… — David Wolfe Copy Share Image
Urban conservationists may feel entitled to be unconcerned about food production because they are not farmers. But they can't be let off… — Wendell Berry Copy Share Image