It is great to add some glamour to the food industry, like television shows have done for the food world and inspiring people to work in the industry. The flip side of that is unfortunately people think that after they… — Curtis Stone Copy Share Image
Ive changed for the better. Im much more selfless and humble and youre reminded about what lifes really about. You love your kid so… — Curtis Stone Copy Share Image
My grannies would both bake things like shortbreads and cookies. I think whenever I smell those kinds of things it really takes me back… — Curtis Stone Copy Share Image
After years of working in professional kitchens, and then spending so much time in a lot of different home kitchens, I realized that there's… — Curtis Stone Copy Share Image
In my travels, I also noticed that kids in Thailand like spicy food, and kids in India love curry. I'm hoping to introduce my… — Curtis Stone Copy Share Image
When I was very young, I got my first opportunity in television with a show called 'Surfing the Menu,' and it was myself and… — Curtis Stone Copy Share Image
You're much better off to buy fresh fish from a market as opposed to buying something that's been frozen and processed and covered in… — Curtis Stone Copy Share Image
I love how the men stand around cooking the barbie while the women have done all the work beforehand doing the marinade and making… — Curtis Stone Copy Share Image
For 'Around the World in 80 Plates' we got to travel all over, having what was like a cross between a culinary competition and… — Curtis Stone Copy Share Image
When I see my staff take a step back because I've lost my cool about something food-related, I say never apologize for your standards.… — Curtis Stone Copy Share Image
My American home is L.A., which is the ultimate city for 365 days of summer. — Curtis Stone Copy Share Image
I've changed for the better. I'm much more selfless and humble and you're reminded about what life's really about. You love your kid so… — Curtis Stone Copy Share Image
There are probably close to a million people in the hospitality industry here in the United States, and there are probably only a few… — Curtis Stone Copy Share Image
