I love food, all food, everything about food. I enjoy going to the market and having what's in front of me - what's fresh, seasonal - tell me what I'm cooking. — Tyler Florence Copy Share Image
I think food trucks are the new answer to American fast food. The idea of raising two or three million dollars and going through… — Tyler Florence Copy Share
Nobody cooks anymore. To me, to watch your parents cook, and to have a house that smells warm and delicious, is a very vital… — Tyler Florence Copy Share
I love food, all food, everything about food. I enjoy going to the market and having what's in front of me - what's fresh,… — Tyler Florence Copy Share
I like loud music. I like music that fills my ears. I'm just going to pull out my iPod and see what we got… — Tyler Florence Copy Share
It doesn't take money to have style, it just takes a really good eye. Sometimes you can find amazing culinary antiques that will make… — Tyler Florence Copy Share
I want to be Jacques Pepin. I want to have a nice 50-, 60-year career. I want to be on PBS when I'm 70-something,… — Tyler Florence Copy Share
My favorite comfort food would have be braised beef. You know, beef, slow-cooked in a Dutch oven or in a slow cooker until it… — Tyler Florence Copy Share
I think it's important to recall... what you remember your grandmother making, where you're from and the foods you enjoyed as a child yourself,… — Tyler Florence Copy Share
My parents both worked full time. I remember a lot of simple meals. Everything I know about cooking is self-schooled. — Tyler Florence Copy Share
Locally produced foods - defined as those harvested within a 100-mile radius of one's home - have a lesser impact on the environment because… — Tyler Florence Copy Share
It's never about the screwup - it's always about the recovery. That's the thing about it... if it comes out a little rare you… — Tyler Florence Copy Share
My wife and I love to host wine and cheese parties. They are simple and elegant and you don't have to put a lot… — Tyler Florence Copy Share
Fruit often ends up rotting in the crisper drawer. Well, that's the wrong place to put it. Out of sight, out of mind. The… — Tyler Florence Copy Share
First and foremost I am a chef, whether behind the stove at one of my Northern California restaurants or for the past 15 years… — Tyler Florence Copy Share
