The best part of Onam is the food. For breakfast, we have ila ada and boiled bananas with banana chips, it's a brilliant combination. — Anupama Parameswaran Copy Share Image
To my bad luck, my first schedule for 'Natasaarvabhowma' was in Kolkata and I was not really introduced to the language. — Anupama Parameswaran Copy Share Image
Till now, I've not had the chance to dance in my films, but in 'Tej I Love You,' I have to dance. I know… — Anupama Parameswaran Copy Share Image
There is no rushing into things and am patient for good roles to come. — Anupama Parameswaran Copy Share Image
In 'Premam,' I hardly had anything to do, but everyone who has seen it, still remembers me. — Anupama Parameswaran Copy Share Image
Following my studies, I started giving auditions which eventually ended up with me working on 'Premam.' — Anupama Parameswaran Copy Share Image
Director Alphonse Putharen came to my life as an angel and transformed my families' lives. That's why we named our home 'Premam.' — Anupama Parameswaran Copy Share Image
I knew that the glamor quotient is high in Telugu movies when compared to Malayalam. Hence I was careful while opting for the roles… — Anupama Parameswaran Copy Share Image
I had been getting several Kannada film offers ever since 'Premam.' While a few of them did excited me as the roles I was… — Anupama Parameswaran Copy Share Image
Honestly, I don't think screen space matters much; it's the impact your character creates that is important. — Anupama Parameswaran Copy Share Image
I was into deep depression for a month. When I realized that it is taking a toll on my mental and physical health, I… — Anupama Parameswaran Copy Share Image
To be frank, I have always been fascinated about what's happening behind the screen. — Anupama Parameswaran Copy Share Image
