Spices impart flavor, they evoke memories and are central to our Jamaican heritage. — Cedella Marley Copy Share Image
Avocados that haven't fully ripened will lack the big flavor you want for your dip. — Guy Fieri Copy Share Image
Our music's got flavor; it's got skill. And we present it really well. — Yolandi Visser Copy Share Image
I love Doritos - the nacho flavor. The Cool Ranch is good; it's a good second. — Ally Brooke Copy Share Image
The realist lies for advantage. The fantasist lies to give his dreams a flavor of reality. — Mason Cooley Copy Share Image
There are different flavors of recession. You can get into some pretty dark scenarios pretty quickly. — Mark Zandi Copy Share Image
The mind is like tofu. By itself, it has no taste. Everything depends on the flavor of the marinade it steeps in. — Zalman Schachter-Shalomi Copy Share Image
“A bowl of pudding only has taste when I put it in my mouth - when it is in contact. with my… — Anonymous Copy Share Image
Grills are how to achieve a great flavor on meats and vegetables. They bring people together. The smell of them getting started… — Chuck Inglish Copy Share Image
It is a bitter thought to an avaricious spirit that by and by all these accumulations must be left behind. We can… — Henry Ward Beecher Copy Share Image
You've never lived until you've almost died. For those who have fought for it, life has a flavor the protected shall never… — Guy de Maupassant Copy Share Image
You know, it's funny: Over my career, I didn't win as much as I hoped, but I can look like Flavor Flav… — Michael Waltrip Copy Share Image
I already enjoy cooking. I like different flavors and putting different things together and really like taking normal recipes to a higher… — Queen Latifah Copy Share Image
When a person that one loves is in the world and alive and well, and pleased to be in the world, then… — Winifred Holtby Copy Share Image
Those who misrepresent the normal experiences of life, who decry being controversial, who shun risk, are the enemies of the American way… — Henry Wriston Copy Share Image
The simpler the food, the harder it is to prepare it well. You want to truly taste what it is you're eating.… — Joel Robuchon Copy Share Image
New York City is like the appetizer table at a Jewish wedding, loaded with salt and spice and cholesterol and flavor, with… — Leonore Fleischer Copy Share Image
The past went that-a-way. When faced with a totally new situation, we tend always to attach ourselves to the objects, to the… — Marshall McLuhan Copy Share Image
I've been singing about love a long time now, because my kind of love carries a different flavor. My lyrics are not… — Burning Spear Copy Share Image
“Moeller came to AFB from Frito-Lay, where his job was to design, well, powdered flavor coatings for edible extruded shapes. “There are,”… — Mary Roach Copy Share Image
With memory set smarting like a reopened wound, a man's past is not simply a dead history, an outworn preparation of the… — George Eliot Copy Share Image
He created the flavors! He created the colors. He created it all, and he did it all out of the overflow of… — Matt Chandler Copy Share Image
She who is centered in the Tao can go where she wishes, without danger. She perceives the universal harmony, even amid great… — Laozi Copy Share Image
“If the omnivore’s dilemma is to determine what is good and safe to eat amid the myriad and occasionally risky choices nature… — Michael Pollan Copy Share Image
Once I went so far as to slaughter a woodchuck which ravaged my bean-field,--effect his transmigration, as a Tartar would say,--and devour… — Henry David Thoreau Copy Share Image
Growing up is all about getting hurt. And then getting over it. You hurt. You recover. You move on. Odds are pretty… — Jim Butcher Copy Share Image
I was able to come up with a couple articles for the magazine, I was able to solicit help from a bunch… — Al Yankovic Copy Share Image
“Eau-de-vie- flavored with myrtle," said the old woman. "Try it!" She watched intently as Ellie raised the glass to her lips. "Myrtle… — Deborah Lawrenson Copy Share Image
We scientists can argue forever about important topics like slightly different flavors of vanilla ice cream. Consider the silliness of this debate:… — Mark Powell Copy Share Image
