Heard someone say, 'I can't wait until I can finally say I've made it.' The day you think you've 'made it' is the day you begin your decline. — J. J. Watt Copy Share Image
Read each tweet about 95 times before you send it. Look at every Instagram post about 95 times before you send it. — J. J. Watt Copy Share
It's literally, if I'm not working out, I eat the whole time I'm not working out. It's exhausting. You have to force-feed. You have… — J. J. Watt Copy Share
I'm not ashamed of it, but people would think I'm ashamed of Bieber. I got Bieber on my iPod. — J. J. Watt Copy Share
People always ask, 'Man, why don't you come out and enjoy it? Why don't you celebrate? Why don't you have any fun?' My fun… — J. J. Watt Copy Share
If you want to be remembered as great, if you want to be a legend, you have to go out there every single day… — J. J. Watt Copy Share
My dad's a firefighter, so I know what it's like for policemen and firefighters to be on their own on Christmas Day. — J. J. Watt Copy Share
I know that I have probably an eight- to 10-year window in this league, and if I want to be what I say I… — J. J. Watt Copy Share
I live with the fact that while I am playing, I am going to give everything I have, and I will live with those… — J. J. Watt Copy Share
Part of me wants nothing to do with any Hollywood. But another part of me wants to go there. I feel like I could… — J. J. Watt Copy Share
I was impressionable at that age, and my high school coach did such an unbelievable job helping me, so I want to do that… — J. J. Watt Copy Share
If you do the bare minimum, expect bare minimum results. You want to be great, work to be great. Nothing just happens — J. J. Watt Copy Share
A sack is way better than any nightclub. A touchdown is way better than any bar experience I've ever had. — J. J. Watt Copy Share
There are games where I go a whole game without saying a word. There are games where I'm talking the whole game. It really… — J. J. Watt Copy Share
I'm a Wisconsin kid, so I like brats and burgers and stuff like that. Cheese curds. — J. J. Watt Copy Share
