“The egg rolls were time-consuming to make, but the bean sprout filling was cheap and tasty. Besides, a party just isn't a… — Mia P. Manansala Copy Share Image
“I dished up a big plate of longsilog---longganisa (the delicious sausages I loved so much I'd named my adorable dachshund after them),… — Mia P. Manansala Copy Share Image
“My lola had made a few jars of her specialty, matamis na bao, or coconut jam, to spread on our pandesal and… — Mia P. Manansala Copy Share Image
“The latik is almost done. Get the bowl and strainer ready. And get the maja blanca out of the fridge." I followed… — Mia P. Manansala Copy Share Image
