“He thought that it was all over, finished, done with. Andrew had never yet had reason to observe the first tiny bubble… — J.K. Rowling Copy Share Image
God made yeast, as well as dough, and loves fermentation just as dearly as he loves vegetation. — Ralph Waldo Emerson Copy Share Image
When a monk is an arahant, with his fermentations ended - one who has reached fulfillment, done the task, laid down the… — Gautama Buddha Copy Share Image
“To ferment your own food is to lodge a small but eloquent protest - on behalf of the senses and the microbes… — Michael Pollan Copy Share Image
And let me adde, that he that throughly understands the nature of Ferments and Fermentations, shall probably be much better able than… — Robert Boyle Copy Share Image
We are now witnessing, after the slow fermentation of fifty years, a concentration of technical power aimed at the essential determinants of… — C. D. Darlington Copy Share Image
“The first round of dessert was a glass-like tortellini filled with rose hip fudge, flower petals, and wood sorrel. The inside was… — Emily Arden Wells Copy Share Image
There in wine is found the great generalization: all life is fermentation. — Richard P. Feynman Copy Share Image
