Toast is bread made delicious and useful. Un-toasted bread is okay for children's sandwiches and sopping up barbecue sauce, but for pretty much all other uses, toast is better than bread. An exception is when the bread is fresh from… — Steve Albini Copy Share Image
I have no problem with bands using participant financing schemes like Kickstarter and such. I've said many times that I think they're part of the new way bands and their audience interact and they can be a fantastic resource, enabling… — Steve Albini Copy Share Image
When people are absurdly tall, they command everyone's attention when they walk into a room. Nobody's ever dismissive of somebody for being too tall. — Steve Albini Copy Share Image
Clip your year-end column and put it away for 10 years. See if you don’t feel like an idiot when you reread it. — Steve Albini Copy Share Image
I'm only interested in working on records that legitimately reflect the band's own perception of their music and existence. If you commit yourselves to… — Steve Albini Copy Share Image
You see something happen to a population whereby everyone adopts something that's just preposterous in a way that makes it normal instantly. If any… — Steve Albini Copy Share Image
The woman I am currently crazy about was a vegetarian for a year until I started dating her. As is the case with most… — Steve Albini Copy Share Image
By now all rock bands are wise enough to be suspicious of music industry scum — Steve Albini Copy Share Image
Suicide was such a formative band for me, so influential in the development of my taste. They're one of those bands that operated in… — Steve Albini Copy Share Image
I feel like bands should be growing, living, functioning entities and to crystallize a band into a single album, and for that to be… — Steve Albini Copy Share Image
When I'm in a restaurant, I don't eat red meat. It doesn't taste like anything. But if a friend of mine is grilling stuff… — Steve Albini Copy Share Image
Cooking is about presenting flavors and other aspects of food in a way that makes best use of them and makes an engaging, satisfying… — Steve Albini Copy Share Image
I'm not a particularly good cook. Part of it is that it is the kind of cooking anybody could do if they bothered. It's… — Steve Albini Copy Share Image
