“While Nicole drove off in search of recipes for fish hash, clam fritters, and salmon quiche, Charlotte settled in the Chowder House with Dorey Jewett, who, well beyond the assortment of chowders she always brought to Bailey's Brunch, would be… — Barbara Delinsky Copy Share Image
“Life is like a game of cards. It deals you different hands at different times. You don’t have that old hand anymore, Leo. Look… — Barbara Delinsky Copy Share Image
“Waking up Thursday morning to another dreary day and the sense of being physically stuffed, they focused on FISH. While Charlotte interviewed the postmaster about the origin, techniques, and ingredients for his best-in-Maine lobster bakes, Nicole set off to gather recipes for glazed salmon, baked pesto haddock, and cod crusted with marjoram, a minted savory unique to Quinnipeague, and sage.” — Barbara Delinsky Copy Share
“OLIVIA DIDN’T WANT TO SEE SIMON. She didn’t know how to deal with what she felt. It was raw physical attraction with no emotional… — Barbara Delinsky Copy Share Image
“Não existe vantagem alguma em fazer as coisas do dia para a noite, porque para fazer direito precisamos de planejamento.” — Barbara Delinsky Copy Share Image
“My writing style has changed dramatically over the years, growing increasingly clean and exact. I like to think that I'm still improving -- that… — Barbara Delinsky Copy Share Image
You kids were all in college, and I suddenly saw that I was stuck alone with a man who, all those years later, was… — Barbara Delinsky Copy Share Image
“The question was whether James would love me if I was someone else.” — Barbara Delinsky Copy Share Image
“You’ll be taking the last a’ those,” Dorey confided. “I had a vendor try to convince me to shrink-wrap and freeze, but they’re never the same. I only have ’em now because they’re from up north”—nauth—“and the growing season was late this year. They’d have been gone a week ago, if business hadn’t been slow, but the price a’ gas… — Barbara Delinsky Copy Share
