“My favorite of all was still the place on Vermont, the French cafe, La Lyonnaise, that had given me the best onion soup on that night with George and my father. The two owners hailed from France, from Lyon, before… — Aimee Bender Copy Share Image
“Does it work with sandwiches? he asked. I didn't move. He handed it over. George was watching with a kind of neutral curiosity, and… — Aimee Bender Copy Share Image
There's a spectrum of those moments of connection and the moments we fail to connect, going from super-large successes to failures. Success would be… — Aimee Bender Copy Share Image
I did plays in college, and I have half of a play. But I'm kind of stuck. I keep revisiting it so maybe it… — Aimee Bender Copy Share Image
“My genes, my love, are rubber bands and rope - make yourself a structure you can live inside.” — Aimee Bender Copy Share Image
One thing I don't want to feel is marketplace pressure, so I'm really glad I enjoy teaching because I can rely on that for… — Aimee Bender Copy Share Image
Language is the ticket to plot and character, after all, because both are built out of language. — Aimee Bender Copy Share Image
“The sensor did not seem to be restricted to my mother's food, and there was so much to sort through, a torrent of information,… — Aimee Bender Copy Share Image
I peeled the skin off a grape in slippery little triangles, and I understood then that I would be undressing every item of food… — Aimee Bender Copy Share Image
It was like we were exchanging codes, on how to be a father and a daughter, like we'd read about it in a manual,… — Aimee Bender Copy Share Image
“I started in our neighborhood, buying a pastrami burrito at Oki Dog and a deluxe gardenburger at Astro Burger and matzoh-ball soup at Greenblatt's… — Aimee Bender Copy Share Image
“I loved my dish towel. This one was two-toned, and had, on one side, stitchings of fat purple roses on a lavender background, and… — Aimee Bender Copy Share Image
