“What impressed me most was how hard [Julia Child] worked, how devoted she was to the "rules" of la cuisine française while keeping herself open to creative exploration, and how determined she was to persevere in the face of setbacks.… — Alex Prud'Homme Copy Share Image
“In writing this book I have striven for balance and parity, but it isn't always simple. For instance, some readers will note that chapter… — Alex Prud'Homme Copy Share Image
“Today's water arguments reflect a growing unease about how to proceed when old certainties are being pushed aside and new options seem limited or… — Alex Prud'Homme Copy Share Image
“What impressed me most was how hard [Julia Child] worked, how devoted she was to the "rules" of la cuisine française while keeping herself… — Alex Prud'Homme Copy Share Image
![“What impressed me most was how hard [Julia Child] worked, how devoted she was to the "rules" of la cuisine française while keeping herself open to creative exploration, and how determined she was to persevere in the face of setbacks. Julia never lost her sense of wonder and inquisitiveness. She…” quote by Alex Prud'Homme](https://sms4smile.com/quotes/img-quotes/739/alex-prud-homme-77124_cooking_what-impressed-me-most-was-how-hard-juli_2312825.jpg)
