My obsession with eating out partly comes from having spent 10 long years at English boarding schools in the 1980s, where food was pretty low on the list. — Ben Elliot Copy Share Image
I'm a creature of habit and tend to favour small, traditional English businesses. — Ben Elliot Copy Share Image
In summer, my Sundays are often taken up with cricket. I play with a bunch of other over-competitive and overenthusiastic guys who I have… — Ben Elliot Copy Share Image
I've always been fascinated by India and its color and vibrancy. I worked in Madhya Pradesh in the Kanha National Game reserve before university,… — Ben Elliot Copy Share Image
Buenos Aires is easily one of the most stylish cities in the world with its eclectic collection of neighborhoods, each with its own unique… — Ben Elliot Copy Share Image
In the same way I am addicted to puddings - the sweeter the better - I have become addicted to the daily routines my… — Ben Elliot Copy Share Image
I knew Quintessentially was a success when my father, who does a lot of business in Beirut, introduced himself to somebody and they said,… — Ben Elliot Copy Share Image
A lot of my work is about developing relationships with corporate partners such as Jaguar and Diageo. — Ben Elliot Copy Share Image
If people don't feel they've got your attention, you're not going to succeed. — Ben Elliot Copy Share Image
I studied politics and economics at Bristol, and people always assumed that I'd go into politics or a non-government organisation when I left. I… — Ben Elliot Copy Share Image
Since I travel to the four corners of this planet for work, I don't need sun holidays or that kind of thing. — Ben Elliot Copy Share Image
When you think about the word 'quintessentially', it's about trying to get to the very essence of something. — Ben Elliot Copy Share Image
A quintessential experience is to raft the Rio Grande through the Blue Mountains, stopping off at waterfalls and having picnics of barbecued fish. — Ben Elliot Copy Share Image
