In the course of the 1920s and 1930s, great progress was made in the study of the intermediary reactions by which sugar is anaerobically fermented to lactic acid or to ethanol and carbon dioxide. — Hans Adolf Krebs Copy Share Image
The research I have been doing - studying how foodstuffs yield energy in living cells - does not lead to the kind of knowledge that can be expected to give immediate practical benefits to mankind. If I have chosen this… — Hans Adolf Krebs Copy Share Image
In the course of the 1920s and 1930s, great progress was made in the study of the intermediary reactions by which sugar is anaerobically… — Hans Adolf Krebs Copy Share Image
The research I have been doing - studying how foodstuffs yield energy in living cells - does not lead to the kind of knowledge… — Hans Adolf Krebs Copy Share Image
The concept of evolution postulates that living organisms have common roots, and in turn, the existence of common features is powerful support for the… — Hans Adolf Krebs Copy Share Image
The existence of common features in different forms of life indicates some relationship between the different organisms, and according to the concept of evolution,… — Hans Adolf Krebs Copy Share Image
