“Edible flowers have many culinary uses. Sought after for their flavors, aromas, textures and colours, edible flowers are used fresh, frozen, dried,… — Constance Kirker Copy Share Image
“What Claire could do with the edible flowers that grew around the cranky apple tree in the backyard was the stuff of… — Sarah Addison Allen Copy Share Image
“Flowers are not typically found in everyday meals, so their deliberate inclusion in a dish makes that dish something special, a treat… — Constance Kirker Copy Share Image
“In Vietnamese hoa means 'flower' and the first thing we noticed on the menu was lau hoa , flower hotpot. This was… — Constance Kirker Copy Share Image
“Everywhere in the world, both historically and in contemporary cuisines, the use of flowers in food has been special and exceptional and… — Constance Kirker Copy Share Image
“They each took a plate and helped themselves to a feast that looked as if it had been prepared for a magazine… — Susan Wiggs Copy Share Image
