“Each food items in a typical U.S. meal has traveled an average of 1,500 miles…If every U.S. citizen ate just one meal a week (any meal) composed of locally and organically raised meats and produce we would reduce our country's… — Barbara Kingsolver Copy Share Image
“Broccoli plants, I read somewhere that it is better for people to eat what is grown in their area from their particular climate and soils for maximum health benefits. Do you know anything about this? “Yes, we know that humans… — Sarah Rajkotwala Copy Share Image
