I fall down all the time because I'm such a klutz, but I have never broken a bone, and I don't eat milk or cheese ever. I like tofu cheese and soymilk in my coffee and cereal. — Grace Slick Copy Share Image
“By 5500 BCE, we were making cheese. Sieves and pottery colanders resembling modern cheese strainers had been found in Poland, and in 2012, again, telltale residues were scraped off these ancient dishes. The suboptimal washing-up skills of the people who… — Adam Rutherford Copy Share Image
