After I left 'Laverne & Shirley,' I got a ton of offers to play the goofy guy next door, and there were a couple of series that I was offered that turned out to be successful series, but it was… — Michael McKean Copy Share Image
I don't eat steak often, maybe once a month. But when I do, it really hits the spot. When you're done with your steak and your mashed potatoes and your green beans, you really know you've had dinner. — Michael McKean Copy Share Image
They were kind of like little Stephen King stories... but these go back many hundreds of years. — Michael McKean Copy Share Image
On film, when you're driving home from the set, you realize what you should have done, but it's too late. When you're taking the… — Michael McKean Copy Share Image
Jazz, isn't that just a series of mistakes diguised as musical composition? — Michael McKean Copy Share Image
There's more than one way to do TV just like there's more than one way to do widescreen movies. — Michael McKean Copy Share Image
Those people that you know for a long time and that you love, they're the easiest to talk to. — Michael McKean Copy Share Image
After I left 'Laverne & Shirley,' I got a ton of offers to play the goofy guy next door, and there were a couple… — Michael McKean Copy Share Image
I was working with Bryan Cranston in 'All the Way.' We were about to make an entrance together - I was Hoover, he was… — Michael McKean Copy Share Image
David Lander and I met in September of 1965. We were both students at Carnegie Tech, as it was then known. Before the Mellon… — Michael McKean Copy Share Image
I'm all over the place. As you may have seen from the credits, I write with everybody. — Michael McKean Copy Share Image
I watch my wife knitting, and it's like watching close-up magic to me. — Michael McKean Copy Share Image
When we can figure out a way to really tour and make a profit, then we'll do it again. — Michael McKean Copy Share Image
