I have a lot of different passions. Food has been a constant through my whole life; it's something I've always had a very intrinsic passion toward and for, and I continue to learn about it, and I'm not going to… — Antoni Porowski Copy Share Image
I will forever be touched by anybody who has a choice to love someone, and they make a decision to. — Antoni Porowski Copy Share
I'm someone who's experienced impostor syndrome - as I think a lot of people have with their careers, especially when they pursue what they're… — Antoni Porowski Copy Share
Polish people have a wit and sarcasm. They're gentle but still very strong. Like, they love beer, which is traditionally so manly, but they'll… — Antoni Porowski Copy Share
Blue cheese and dates are really good if you wrap it in prosciutto. Roast it at about 400 degrees. I love having it with… — Antoni Porowski Copy Share
I fell in love with The Strokes when I was 20, and I'm 34 now and still listen to them religiously. — Antoni Porowski Copy Share
Jicama, which is one of my favorite things in the summer, looks like a really horrendous root vegetable, which it is - it's like… — Antoni Porowski Copy Share
A cheese dip is good - it's for when you're like, 'You know what, I've had a long day. I'm just gonna eat a… — Antoni Porowski Copy Share
I am not as knowledgeable about the struggle for gay rights, for our history, the way some of my castmates or other gay men… — Antoni Porowski Copy Share
There's so much that can be learned from French cooking, especially really traditional, more modest meals. — Antoni Porowski Copy Share
If I want to hear a voice, Lana Del Rey is very soothing, and I could just listen to her on repeat, but my… — Antoni Porowski Copy Share
I'm definitely more of an extreme eater. I'm decadent on weekends and try to go plant-based during the week with a bit of fish… — Antoni Porowski Copy Share
There should be no rules at your dinner party except for people to eat a lot and enjoy a long night where they feel… — Antoni Porowski Copy Share
